A Dynamic Dinner Duo

Looking for a full meal—all in one kit—to add to your emergency food supply? Pair our Freeze-Dried Chicken and Southwest Savory Rice for a full, flavorful dish you can prepare easily in an emergency. Besides tasting great, this meal is also an excellent source of 12 essential vitamins and minerals.

Now in a convenient, two-box kit!

Perfect together or added individually to casseroles, soups, salads, and more, our Freeze-Dried Chicken and Southwest Savory Rice?are essential additions?to your emergency food supply.

This kit includes:?

• (1)?Freeze-Dried White Meat Chicken Case Pack (12 servings, 6 pouches)
• (1)?Southwest Savory Rice Case Pack (32 servings, 4 pouches)

?

Chow Down on Our Freeze-Dried Chicken

Whenever a meal needs a protein kick, just pull out a pouch of this?Freeze-Dried White Meat Chicken.

Each generous half-cup serving?provides you with?27 grams of protein.?This chicken?complements pasta, soups, stews, and rice with rich flavor.

Bulk Up in Bulk

This chicken is?ideal when?your body needs extra fuel to get through tough times. It can also be a real time-saver on a busy weeknight. That's why we recommend you buy a case pack for your emergency food supply?and?your everyday pantry.

This case pack comes with?six pouches?of freeze-dried white meat chicken.?Ready Hour?case packs allow you to buy in large quantities without wasting what you don't use right away. This helps you maintain the shelf life of your chicken until you're ready to cook it.

Benefits:

• Inspected by the?U.S. Department of Agriculture
• Bulk cases with multiple pouches?
• Adds easy, delicious protein to any meal
• Ultimate in convenience and choice
• Easy to prepare
• Great for camping trips
• Up to?30-year shelf life* unopened
• Up to 1-year shelf life after opening
• Excellent source of 12 essential vitamins and minerals
• Includes?6 pouches
• 2 servings per pouch
• 30 grams (1/2 cup) of chicken?per serving
• Requires?no refrigeration
• Made in the U.S.A. from domestic and/or imported ingredients.
• 1,440 total calories
• Case pack box measurements:?9 x 7 1/2 x 7 inches
• Weight:?12.72 oz

Preparation Directions:

1. Open pouch and remove oxygen absorber.?
2. Mix 1/2 cup chicken?chunks to 1/2 cup boiling water.
3. Let stand 5 minutes.
4. Drain off excess water and use as you would regular cooked chicken.
5. Use in meat pies, stews, soups, sandwiches,?and more.

Ingredients:

Freeze-dried, cooked chicken breast

?

Stock Up on Our Southwest Savory Rice

Tender rice. Bell peppers. Tomatoes. And just the right amount of seasoning. Perfect for your emergency food supply!

This Southwest Savory Rice is prepared in?our rich chicken broth and cooked with bell peppers and tomatoes. This gives the rice a distinct southwestern flair that's sure to be a favorite for kids and adults alike!

Add this delicious dish to?your pantry for an easy meal in a pinch.?Place?a case in your emergency?food supply, too. Each case pack comes with?four pouches with?eight servings each. Perfect for a family!

This rice cooks up in a?snap. Just stir it into boiling water and simmer.?Pair it with our Freeze-Dried Chicken for an amazing meal during disaster!

Benefits:

• Bulk cases with multiple pouches?
• Ultimate in convenience and choice
• Easy to prepare
• Ideal for off-grid use
• Up to 25-year shelf life* unopened
• Up to 1-year shelf life after opening
• Includes 4 pouches
• 8 servings per pouch
• Requires no refrigeration
• Case pack box measurements:?7 1/2 x 7 1/2 x 9 inches
• Weight: 4.4 pounds

Preparation Directions:

1. Discard the oxygen absorber packet immediately after opening.?
2. Combine 5 cups of water with contents of pouch and bring to a boil.
3. Cover with lid and reduce heat to low.
4. Continue cooking for 20 to 25 minutes.

Ingredients:

Rice (parboiled long grain rice, enriched with ferric orthophosphate [iron], niacin, thiamin mononitrate [thiamin], and folic acid [folate]), chicken stock (corn syrup solids, salt, corn starch, hydrolyzed corn and soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate and disodium guanylate, spices, turmeric, parsley, silicon dioxide), red and green diced bell peppers, onion powder, tomato powder, cumin, non-iodized salt.?

*It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.