Ready Hour case packs allow you to buy in large quantities without wasting what you don't use right away! This helps you maintain the shelf life of your food until you're ready to cook it.?

Ready Hour?Buttermilk Pancake Mix is so simple to use and so versatile that you'll want to keep an ample supply on hand. It's one of the best things to get you going, even under the demands of a crisis. Especially because it's an excellent source of 12 essential vitamins and minerals.

Just add water to make some of the best pancakes your family has ever tasted. Even kids can make great breakfasts with a little help from a grown-up. When you buy our Buttermilk Pancake Mix in bulk, there's no waste with multiple pouches included. Just use what you need.

Plus, you can work this pancake mix into all sorts of recipes?from fried chicken to baked desserts. This mix makes all of your kitchen projects quicker and easier. Keep a case in your larder for everyday use. But don't forget to buy a case pack for your survival food kit. Everyone will love eating this delicious, comforting, and convenient food in an emergency.

The Buttermilk Pancake Mix Case Pack boxes are 9 x 7 1/2 x 9 inches.?The net weight is 1 pound per pouch for a total combined weight of 5.25 pounds.?

Buttermilk Pancake Mix Benefits:

• Bulk cases with multiple pouches?
• Ultimate in convenience and choice
• Easy to prepare*
• An excellent source of 12 essential vitamins and minerals
• Contains 8,000 total calories
• Ideal for off-grid use?
  
• Up to 30-year shelf life unopened**
• Up to 1-year shelf life after opening
• Includes 5 pouches
• 10 servings per pouch
• Requires no refrigeration
• Made in the U.S.A. from domestic and/or imported ingredients.

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Directions for Buttermilk Pancakes:

• Discard the oxygen absorber packet immediately after opening.?
• Preheat oiled skillet to medium-high heat?
• Measure out desired pancake yield and whisk mix with water.
• Stir only until the mix is moistened (add water for desired consistency).
• Pour batter on griddle forming 9-inch rounds.
• Cook pancakes 1 to 1/2 minutes per side or until golden brown.

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Ingredients:

Cake flour (bleached wheat flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), sugar, soybean flour, dextrose, buttermilk powder, baking soda, corn starch, leavening agent (sodium acid pyrophosphate), non-iodized salt, leavening agent (monocalcium phosphate monohydrate), egg substitute (soy, flour, wheat gluten, corn syrup solids, sodium alginate).?

Allergen Alert: This product contains?milk, soy and wheat

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*0.8 gallons?of water are needed to prepare entire case pack.

**It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.?