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The first items to disappear from grocery store shelves during a disaster are the staples like sugar, bread, and milk. These are the items we need the most!Sugar is a?must?to?maintain blood sugar levels.?If anyone in your home has diabetes or hypoglycemia,?having a supply of sugar is non-negotiable!
Beyond baking,?cooking, and sweetening, sugar can be used to?preserve jams, jellies, fruits, and vegetables—an important benefit when your local markets are closed or inaccessible.
?Stock up on this emergency pantry staple and be prepared for whatever comes your way.
*Store in a cool, dry location between 55°F and 70°F for best results. Actual shelf life may vary based on individual storage conditions.
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